Chinese Food
All Recipes
Braised noodles in old Beijing
It's about three.
Braised chicken with Taro
Since childhood, I like to eat braised chicken with taro made by my father. It's simple. The chicken is fresh and tender. Taro is soft. Soup with rice is super delicious. It's the season when taro goes on the market. Dad always advocates eat acc... ...
Chicken, vegetables, millet congee ~ Baby breakfast
Millet porridge is often eaten by babies. Sometimes I add pumpkin. Sometimes it's lean meat and green vegetables. Nutrition is simple.
Nutritious millet porridge
I don't know why. I don't want to eat very much these days. I feel hungry when I can't eat at the meal point in summer. But now the weather is not so hot, but I don't have an appetite. I don't sleep very well. I'd better recuperate. Tonic is bet... ...
Pancakes
It doesn't have a certain amount. It depends on the change of physical state and personal taste. I just want to eat it all of a sudden. Don't think I'm too long winded
Winter melon tea
Donggua tea is a beverage with a long history in Taiwan. It is made of brown sugar and Donggua. It's a beverage boiled with brown sugar and Donggua. Winter melon tea can clear away heat and detoxify, stimulate body fluid and thirst, clear liver ... ...
Bean curd with acorn
The taste of childhood
Grilled pork ribs with cumin
My husband saw that I roasted chicken wings several times. He called for pork ribs. I can't help but try some.
Black sesame toast
Black sesame is added to the toast. It's not good in taste or taste. It's good to eat alone or make a sandwich. It's simple, nutritious and delicious.
Porridge with Chinese yam
Moistening and strengthening the spleen, supplementing qi and strengthening the kidney. You can try it if you don't digest well and have no appetite.
Six inch Qifeng cake - super detailed version
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
Chinese cabbage with bacon
There's only half a cabbage at home. I found a little bacon in the fridge.
How to cook tartary buckwheat porridge
It's good to drink more porridge in summer. The sugar in millet is high. So my family drinks tartary buckwheat porridge instead. Fried rice. Boiled. It's delicious.
Earl's tea puff, Queen's private chef
It's a round and lovely shape. It's filled with Earl's tea and milk. You can't help smiling. The puff skin made of a large number of eggs with Earl's tea sauce is sweet and delicious. It makes people feel that eggs and Earl's tea must be a perfe... ...
Yangchunmian
It's not too much to say that this noodle is lazy. The most disturbing thing in the hot summer is to go to the kitchen. And this noodle just doesn't need to be cooked in a pan. Just boil the noodle with water. The rest steps must be done in 2 mi... ...
Braised pork belly
Mom is good at cooking. She is quick in hand and feet. She makes good taste. My cousin loves my mom's pork belly best. It has a lot of aftertaste.
Coconut milk pumpkin cake
In the hot summer, I'd like to have a cold afternoon tea. Coconut milk pumpkin cake. It's cozy and delicious. It's simple and quick. Have a look at what I like.
